Shellfish Free Ranch Seasoning Mix
That creamy, herby ranch flavor you crave on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and this homemade blend delivers every time. Dried buttermilk powder gives it that signature tangy richness, while parsley, dill, and chives layer in the fresh, garden-forward notes that make ranch so irresistible. A touch of garlic powder, onion powder, and dried mustard round everything out into a deeply savory mix that puts the store-bought packets to shame. The whole thing comes together in one bowl with a quick whisk — no cooking, no fuss, just pure flavor. Keeping a jar of this on hand means you're always one scoop away from homemade ranch dressing, a killer veggie dip, or a seasoning rub for chicken. Store it in an airtight container and it stays fresh for up to three months, so you can make a big batch and use it all season long.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.