Sesame Free Ranch Seasoning Mix
That classic tangy, herby ranch flavor you love is surprisingly easy to recreate at home — and when you make it yourself, you know exactly what's going into it. Store-bought seasoning packets and bottled dressings can be a minefield, often hiding unexpected ingredients or processed in facilities that handle allergens you're trying to avoid. This homemade blend uses dried buttermilk powder, parsley, dill, chives, garlic, and onion powder to nail that signature ranch taste without any of the guesswork. A touch of dried mustard and optional paprika round out the flavor and give it just a little extra depth. It takes about two minutes to whisk together and keeps in an airtight jar for up to three months, so you can batch it and have it ready whenever a recipe calls for it. Use it as a dip mix, a salad dressing base, a seasoning for roasted vegetables, or a rub for chicken — the possibilities are genuinely endless.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.