Seed Oil Free Ranch Seasoning Mix
That classic tangy, herby ranch flavor you love is fully achievable at home — and this from-scratch seasoning mix delivers every bit of it. Most store-bought ranch packets and bottled dressings are loaded with canola, soybean, or sunflower oil, making them a frustrating off-limits item. This blend sidesteps all of that by keeping things beautifully simple: dried buttermilk powder, parsley, dill, chives, garlic, onion, mustard, and a touch of paprika — nothing more. Just whisk everything together and you've got a deeply flavorful mix ready to go whenever you need it. Use it to season dips, dressings, roasted vegetables, or anything else that could use that signature cool, savory kick. Stored in an airtight jar, it keeps for up to three months, so you can make a batch and reach for it all season long without second-guessing the label.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.