Rice Free Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads and veggie dips is surprisingly easy to recreate at home — and this homemade version skips the fillers and anti-caking agents that sneak into so many store-bought packets. Commercially prepared seasoning blends often contain maltodextrin or starch-based carriers that can be derived from rice, making label-reading a frustrating chore. This mix keeps things clean and straightforward with dried buttermilk powder, garlic, onion, dill, chives, and a handful of pantry spices you probably already have on hand. The result is a deeply savory, creamy-tasting blend that punches way above its weight. Whisk everything together in a bowl, pour it into a jar, and you've got a three-month supply ready to go. Use it to season roasted potatoes, stir it into sour cream for a quick dip, or shake it over popcorn for a seriously addictive snack. Once you taste how bright and balanced this homemade version is, the store-bought packets will feel like a distant memory.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.