Pregnancy Friendly Ranch Seasoning Mix
That classic tangy, herby flavor you crave doesn't have to come from a packet full of mystery ingredients. This homemade seasoning blend uses simple pantry staples — dried buttermilk powder, parsley, dill, chives, and a few savory spices — so you know exactly what's going into every sprinkle. During pregnancy, scrutinizing store-bought seasoning packets for additives, preservatives, and sodium overload can feel like a part-time job, and this mix sidesteps all of that. It comes together in minutes with just a whisk and a bowl, then stores in an airtight jar for up to three months, meaning you can batch it once and reach for it all season long. Use it to season dips, dressings, roasted vegetables, or anything else that needs a flavor boost — the versatility is genuinely hard to beat. Having a reliable, made-from-scratch blend on hand is one of those small kitchen wins that makes eating well feel a lot more effortless.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.