Pork Free Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and this homemade version puts you in full control of every ingredient. Store-bought seasoning packets and blends can be sneaky, sometimes containing hidden additives or flavor enhancers derived from unexpected sources, so mixing your own is a genuinely smart move. Dried buttermilk powder brings the signature creamy backbone, while parsley, dill, chives, garlic powder, and onion powder layer on that unmistakable ranch character. A touch of dried mustard and optional paprika round out the blend with just enough depth to make it taste like something special. The whole thing comes together with a quick whisk and stores in an airtight jar for up to three months, meaning you'll always have a reliable batch on hand. Use it to season dips, toss with roasted potatoes, stir into sour cream, or sprinkle over popcorn — the possibilities are genuinely endless.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.