Pistachio Free Ranch Seasoning Mix
Homemade ranch seasoning is one of those pantry staples that makes everything taste better — from salad dressings and dips to roasted vegetables and marinades. Store-bought spice blends can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know exactly what's in the packet. Mixing your own from scratch means you control every single ingredient, and this blend is built entirely from straightforward dried herbs and spices with zero hidden surprises. The combination of buttermilk powder, dill, chives, and garlic powder delivers that classic tangy, herby flavor you know and love. A touch of dried mustard and optional paprika round out the depth without overpowering the mix. It comes together in minutes with just a whisk and a bowl, and a sealed jar keeps it fresh for up to three months — so you can batch it once and reach for it all season long.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.