Pescatarian Ranch Seasoning Mix
Making your own ranch seasoning from scratch is one of those small kitchen wins that pays off every single time you reach for it. This blend layers dried buttermilk powder with herbs like parsley, dill, and chives, plus a little garlic, onion, mustard, and paprika for that classic tangy, savory depth. It comes together in minutes with nothing more than a bowl and a whisk, and once it's sealed in a jar, you've got a reliable pantry staple for up to three months. Store-bought packets can sneak in additives or ingredients you'd rather avoid, so mixing your own keeps things clean and completely in your control. Sprinkle it over roasted vegetables, stir it into dips, or use it to season a simple salmon fillet for an easy weeknight dinner that feels anything but boring. It's the kind of recipe that quietly becomes one of the most-used things in your kitchen.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.