Pecan Free Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads and veggie dips is surprisingly easy to make from scratch — and so much better than the packet. This homemade blend comes together in minutes with pantry staples like dried buttermilk powder, dill, garlic powder, and chives, whisked into one perfectly balanced mix. Store-bought seasoning blends can be a minefield when it comes to shared production lines and unclear labeling, so mixing your own batch at home puts you fully in control of every ingredient. The result is a versatile, bold seasoning you can stir into dressings, sprinkle over roasted vegetables, or mix into dips without a second thought. Stored in an airtight jar, it keeps at room temperature for up to three months, so you can batch it ahead and reach for it whenever you need a flavor boost. It's the kind of simple kitchen win that makes you wonder why you ever bought the pre-made version.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.