Peanut Free Ranch Seasoning Mix
That classic tangy-herby flavor you love on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and when you do, you know exactly what's in it. Store-bought seasoning packets and bottled dressings can be a minefield of shared manufacturing lines and vague "natural flavors" that make label-reading a chore. This homemade blend uses simple pantry staples like dried buttermilk powder, dill, chives, and garlic powder, so there's no guesswork and no hidden surprises. Just whisk everything together in a bowl and transfer it to a jar — it genuinely takes about two minutes. The dried mustard and optional paprika add a subtle depth that makes this taste more complex than anything from a foil packet. Keep a jar on hand and you've got instant ranch flavor ready to go for dips, marinades, potato salads, or a quick weeknight dressing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.