
That creamy, herby ranch flavor you love doesn't have to come from a packet loaded with mystery additives and inflammatory fillers. This homemade blend pulls together dried buttermilk powder, parsley, dill, chives, garlic, and onion into a seasoning mix that tastes just like the real thing — because it is the real thing, made by you. For anyone managing hormonal health, knowing exactly what's going into your food matters, and store-bought seasoning packets can sneak in excess sodium, preservatives, and ingredients that do your body no favors. Here, you control every pinch. The whole thing comes together in one bowl with a quick whisk, then stores in an airtight jar for up to three months, so you always have it on hand. Use it to season roasted vegetables, stir it into Greek yogurt for a dip, or sprinkle it over proteins for an instant flavor upgrade. It's the kind of small kitchen swap that quietly makes a big difference in how you eat every day.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings










Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.
