Paraben Free Ranch Seasoning Mix
That classic tangy, herby ranch flavor hits different when you know exactly what went into it. Store-bought seasoning packets and bottled dressings are notorious for hiding synthetic preservatives and additives that can be a real concern for anyone keeping their pantry clean. This homemade blend uses nothing but straightforward pantry staples — dried buttermilk powder, garlic, onion, dill, chives, and a handful of other simple spices — so you stay in full control of every ingredient. Just whisk everything together in a bowl and transfer it to a jar, and you've got a versatile mix ready to go whenever you need it. Use it to season dips, salad dressings, roasted vegetables, popcorn, or anything else that could use a savory, creamy kick. It keeps at room temperature for up to three months, making it one of the most practical things you can have stashed in your spice cabinet.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.