Oats Free Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and this homemade version delivers every bit of it. Store-bought seasoning packets and blends can be a minefield, often processed on shared lines or padded with fillers you didn't ask for. This mix keeps things clean and straightforward, built entirely from pantry staples like dried buttermilk powder, garlic, onion, dill, and chives. A quick whisk is all it takes to bring everything together into a beautifully balanced blend. Stash it in an airtight jar and it'll keep for up to three months, ready to transform dressings, marinades, or a simple bowl of sour cream into something seriously craveable. The optional paprika adds a subtle warmth and color if you want a little extra depth. Once you've made your own, going back to the packet version is going to feel completely unnecessary.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.