Nutmeg Free Ranch Seasoning Mix
That creamy, herby tang of ranch seasoning is one of the most craveable flavors in the American kitchen, and making your own blend at home means you know exactly what's in every pinch. Store-bought seasoning packets and bottled mixes are notorious for sneaking in unexpected spices — including warm baking spices that have no business being in a savory dip — so this from-scratch version gives you full control. Dried buttermilk powder forms the tangy backbone, while parsley, dill, and chives deliver that signature fresh herb character without any mystery additives. Garlic powder and onion powder round out the savory depth, and a touch of dried mustard adds just enough subtle bite to keep things interesting. The whole thing comes together in minutes with a quick whisk and stores in an airtight jar for up to three months, so you can batch it ahead and reach for it whenever a recipe calls for ranch flavor. Use it to season dips, salad dressings, roasted vegetables, or anything else that could use a little herby, tangy magic.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.