Nightshade Free Ranch Seasoning Mix
That creamy, herby ranch flavor you love doesn't have to come from a packet loaded with mystery ingredients. This homemade seasoning blend nails the classic taste using dried buttermilk powder, fresh-tasting herbs, and a handful of pantry staples — all whisked together in minutes. For anyone avoiding nightshades, store-bought ranch mixes and dressings are a minefield, often hiding paprika, chili powder, or other pepper-derived spices in the fine print. Here, paprika is clearly marked optional, so you stay in full control of what goes into the jar. The combination of dill, chives, parsley, garlic, and onion powder delivers that tangy, savory depth that makes ranch so irresistible on salads, dips, roasted vegetables, and more. Make a batch, seal it up, and you've got three months of bold, reliable flavor right on your shelf.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Can be omittedpaprika
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.