Mushroom Free Ranch Seasoning Mix
That creamy, herby ranch flavor you crave on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and this homemade blend delivers every bit of it. Store-bought seasoning packets are a sneaky problem for anyone avoiding fungus-derived ingredients, since some commercial blends include hidden additives or natural flavors that aren't always clearly labeled. Making your own means you know exactly what's in every pinch. Dried buttermilk powder gives it that signature tangy richness, while dill, chives, parsley, and garlic powder layer in the classic flavor you know and love. A touch of dried mustard and optional paprika round things out with just a little depth and warmth. It comes together in minutes with a quick whisk, and a jar of it keeps at room temperature for up to three months — so you can have ranch flavor on demand without ever second-guessing the ingredient list.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.