MSG Free Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads and veggie dips is completely achievable without reaching for a packet loaded with additives. Store-bought ranch seasoning is one of those sneaky products that often hides flavor enhancers and preservatives in the fine print, making it a frustrating staple to buy with confidence. This homemade blend pulls together dried buttermilk powder, parsley, dill, chives, garlic, and onion into a mix that tastes bright, balanced, and genuinely ranch-forward. A touch of dried mustard and optional paprika round out the depth without any shortcuts. The whole thing comes together in one bowl with a quick whisk — no cooking, no fuss. Once it's sealed in a jar, you've got a pantry staple ready to go for up to three months, whether you're mixing up a dressing, seasoning roasted potatoes, or dipping anything crunchy you can find.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.