Macadamia Free Ranch Seasoning Mix
That classic tangy-herby flavor you love on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and this homemade blend delivers every bit of it. Dried buttermilk powder gives it that signature creamy backbone, while dill, chives, parsley, garlic, and onion powder layer in the savory depth that makes ranch so craveable. A touch of dried mustard and optional paprika round things out with just enough complexity to keep it interesting. Store-bought seasoning packets can be a minefield of unexpected additives and shared-facility warnings, so mixing your own means you know exactly what's going into every pinch. It comes together in minutes with a quick whisk and stores in an airtight jar for up to three months, making it one of the most useful things you can keep in your pantry. Use it to season chicken, stir into sour cream for a quick dip, or shake it over popcorn for an instant upgrade.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.