Legume Free Ranch Seasoning Mix
That creamy, herby tang of ranch seasoning shows up in so many recipes, but store-bought packets and blends are notorious for sneaking in unexpected fillers and additives that don't always play nice with a legume-free lifestyle. Making your own from scratch puts you completely in control. This blend comes together in minutes with just a whisk and a bowl — dried buttermilk powder brings that signature richness, while dill, chives, parsley, and a touch of mustard layer in all the classic flavor you'd expect. A pinch of paprika adds a subtle warmth if you're feeling it. Once it's mixed, it keeps in an airtight jar for up to three months, so you can batch it ahead and reach for it whenever a recipe calls for ranch. Stir it into dips, dust it over roasted vegetables, or mix it into dressings — the possibilities are genuinely endless. It's one of those small pantry wins that quietly makes everything taste better.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.