Honey Free Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and this homemade blend nails it. Dried buttermilk powder gives it that signature creamy backbone, while dill, chives, parsley, garlic, and onion powder layer in all the savory depth you'd expect from a good ranch. A touch of dried mustard and optional paprika round everything out with just a little extra complexity. Store-bought seasoning packets can be sneaky about added sweeteners, so mixing your own means you know exactly what's going in the jar. It takes about two minutes to whisk together, and a single batch keeps for up to three months in an airtight container. Stir it into sour cream for a quick dip, shake it over popcorn, or use it to season chicken before roasting — the possibilities are genuinely endless.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.