High Fructose Corn Syrup Free Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads and veggie dips is surprisingly easy to recreate at home — and far cleaner than anything you'll find in a foil packet at the grocery store. Most commercial seasoning blends sneak in maltodextrin, modified starches, or sweeteners that can be hard to spot on a label, so making your own is a genuinely smart move. This blend comes together with dried buttermilk powder, parsley, dill, chives, garlic, and onion powder — real pantry staples with nothing hidden between them. A touch of dried mustard and optional paprika round out the flavor with just enough depth to make it taste like the real deal. The whole process is just whisking and storing, so you can have a fresh batch ready in minutes and stashed in a jar for up to three months. Sprinkle it over roasted potatoes, stir it into sour cream for a quick dip, or use it anywhere you'd reach for a store-bought packet — without a second thought about what's actually in it.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.