Hazelnut Free Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and this homemade version delivers every bit of the punch you'd expect from a store-bought packet. Commercial seasoning blends can be a minefield when you're avoiding tree nuts, since shared production lines and vague labeling make it hard to know exactly what's inside. Mixing your own means you know precisely what went into the jar. Dried buttermilk powder gives it that signature creamy, slightly sour backbone, while dill, chives, parsley, garlic, and onion powder layer in all the savory, garden-fresh notes that make ranch so irresistible. A touch of dried mustard adds subtle depth, and a pinch of paprika rounds everything out with a hint of warmth. Whisk it together in minutes, pour it into an airtight jar, and you've got a pantry staple that keeps for up to three months — ready to season dips, dressings, chicken, popcorn, or anything else that could use a little ranch magic.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.