Gut Friendly Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads and veggie dips doesn't have to come from a packet loaded with mystery additives. This homemade seasoning blend puts you fully in control of every ingredient, which matters a lot when you're paying close attention to what goes into your body. Dried buttermilk powder brings the creamy, slightly tart backbone, while dill, chives, parsley, and a touch of mustard layer in that unmistakable ranch depth. The blend comes together in minutes with just a quick whisk, and a little goes a long way — stir it into dressings, sprinkle it over roasted vegetables, or mix it into dips whenever the craving hits. Keeping a jar on hand means you're never reaching for a store-bought version that might include fillers, preservatives, or ingredients that don't sit well with a sensitive gut. Stored in an airtight container, it stays fresh for up to three months, so one small batch does a lot of heavy lifting in the kitchen.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.