Gluten Free Ranch Seasoning Mix
Store-bought ranch seasoning packets are notorious for sneaking in starch fillers and anti-caking agents that can be a real problem for anyone avoiding gluten. Making your own from scratch puts you completely in control, and this blend comes together in about two minutes with nothing more than a whisk and a bowl. The combination of dried buttermilk powder, dill, chives, garlic, and onion powder delivers that classic tangy, herby ranch flavor you know and love — no mystery additives required. A pinch of dried mustard and optional paprika round out the depth in a way that honestly puts the packet version to shame. Once it's mixed, just seal it in an airtight jar and you've got a reliable pantry staple ready to go for up to three months. Use it to season dips, dressings, roasted vegetables, popcorn, or anything else that could use a savory, creamy kick.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.