Ginger Free Ranch Seasoning Mix
Making your own ranch seasoning from scratch is one of those small kitchen moves that pays off every single time. Store-bought packets and blends often sneak in unexpected spices — and for anyone avoiding ginger, scanning every label gets old fast. This homemade version puts you fully in control, built from a short list of classic pantry staples like dried buttermilk powder, dill, garlic powder, and chives. The result is that cool, herby, tangy flavor you know and love, with absolutely nothing hiding in the mix. A quick whisk is all it takes, and then you've got a jar ready to go for dressings, dips, marinades, or seasoning roasted vegetables. It keeps at room temperature for up to three months, so one batch goes a long way.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.