Gelatin Free Ranch Seasoning Mix
That creamy, herby ranch flavor you love on everything from salads to veggie dips is surprisingly easy to make from scratch — and this homemade seasoning mix nails it. Store-bought ranch packets and mixes can be sneaky, sometimes containing hidden additives or stabilizers that aren't always obvious on the label, so mixing your own is a genuinely smart move. This blend comes together with dried buttermilk powder, parsley, dill, chives, garlic, onion, mustard, and a touch of paprika — real pantry staples, nothing mysterious. Just whisk everything together and you've got a versatile mix ready to go whenever you need it. Stash it in an airtight jar and it'll keep at room temperature for up to three months, so you can batch it ahead and use it all season long. Stir it into sour cream for a dip, shake it over roasted potatoes, or mix it into dressings — the possibilities are genuinely endless.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.