Fructose Free Ranch Seasoning Mix
That creamy, herby ranch flavor you love on everything from salads to veggie dips is completely achievable at home — and this homemade seasoning mix makes it happen with just a whisk and a jar. Store-bought ranch packets and mixes are notorious for sneaking in hidden sugars, maltodextrin, and other additives that can be a real problem when you're keeping fructose in check. Every ingredient here is straightforward and easy to verify, from the dried buttermilk powder to the dill, chives, and a touch of paprika for color. The result is a deeply savory, tangy blend that tastes just like the classic without any of the guesswork. It comes together in minutes and keeps at room temperature for up to three months, so you can batch it ahead and always have a safe, reliable option on hand. Sprinkle it over roasted potatoes, stir it into dips, or use it as a dry rub — the versatility alone makes this one worth keeping stocked in your pantry.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.