Eggless Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and this homemade blend nails it. Dried buttermilk powder brings the creamy, slightly tart backbone, while parsley, dill, and chives layer in that unmistakable garden-fresh character. A touch of garlic and onion powder round everything out, and a pinch of dried mustard adds just enough subtle depth to make it taste like the real deal. Store-bought seasoning packets often sneak in additives and fillers you don't need, so mixing your own gives you full control over what goes in. It comes together in minutes with a quick whisk and stores in an airtight jar for up to three months, meaning you'll always have it on hand. Stir it into sour cream for a quick dip, shake it over popcorn, or use it as a dry rub — the possibilities are genuinely endless.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.