Coconut Free Ranch Seasoning Mix
That classic tangy-herby flavor you love on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and this homemade version puts you fully in control of every ingredient. Store-bought seasoning packets and bottled dressings often sneak in unexpected additives, fillers, or natural flavors that can be hard to trace, so mixing your own is a genuinely smart move. Dried buttermilk powder brings that signature creamy zip, while dill, chives, parsley, garlic, and onion powder layer up into something that tastes exactly like the real deal. A pinch of dried mustard adds subtle depth, and a dusting of paprika gives it a gentle warmth if you're feeling it. The whole thing comes together in one bowl with a quick whisk — no cooking, no fuss. Stored in an airtight jar, it keeps for up to three months, so you can batch it out and have it ready whenever a recipe calls for ranch flavor. Use it to season dips, toss with roasted potatoes, or stir into sour cream for an instant crowd-pleasing spread.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.