Citrus Free Ranch Seasoning Mix
Most store-bought ranch seasoning packets sneak in unexpected additives, and for anyone avoiding citrus, those mystery ingredients can be a real problem. This homemade blend puts you fully in control, built entirely from pantry staples like dried buttermilk powder, garlic, onion, dill, and chives — nothing that doesn't belong. The result is that classic, creamy-tangy ranch flavor you know and love, with zero citrus derivatives hiding in the mix. It comes together in minutes with just a whisk and a bowl, then stores in an airtight jar for up to three months, so you can batch it once and reach for it all season long. Stir it into dips, sprinkle it over roasted vegetables, or use it as a dry rub — the possibilities are genuinely endless. Having a reliable, safe seasoning blend on hand is one of those small kitchen wins that makes everyday cooking so much easier.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.