Cinnamon Free Ranch Seasoning Mix
Classic ranch flavor is one of those things that shows up everywhere — dips, dressings, marinades, roasted veggies — and yet store-bought seasoning packets are surprisingly tricky territory when you're avoiding certain spices. Many commercial blends sneak in unexpected additions that can make label-reading feel like a full-time job. This homemade mix puts you in complete control, built from a short list of familiar pantry staples like dried buttermilk powder, dill, garlic powder, and chives. The result is that cool, herby, tangy ranch flavor you know and love, with zero guesswork about what's actually inside. Whisking everything together takes about two minutes, and once it's sealed in an airtight jar it stays fresh for up to three months — so you can batch it and forget about it. Use it to season dips, toss with roasted potatoes, or stir into sour cream for an instant crowd-pleasing spread. Once you make your own, it's genuinely hard to go back to the packet.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.