Chicken Free Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and this homemade blend nails it. Dried buttermilk powder gives it that signature creamy backbone, while parsley, dill, and chives layer in the fresh, garden-forward notes that make ranch so craveable. A touch of dried mustard and garlic powder round everything out with just enough depth to keep things interesting. Store-bought seasoning packets can be a minefield of unexpected additives and mystery "natural flavors," so mixing your own means you know exactly what's going in. It comes together in minutes with a quick whisk, and a batch stored in an airtight jar will keep you stocked for up to three months. Use it to season dressings, stir it into sour cream for a quick dip, or dust it over popcorn for a seriously addictive snack.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.