Chestnut Free Ranch Seasoning Mix
Creamy, herby, and deeply savory, this homemade ranch seasoning mix is the kind of pantry staple that makes everything taste better — from salad dressings to dips to roasted vegetables. Store-bought seasoning packets can be a minefield of unexpected additives and shared-facility warnings, so mixing your own from scratch puts you fully in control of what goes into your food. Every ingredient here is straightforward: dried buttermilk powder, parsley, dill, garlic and onion powder, chives, mustard, and a touch of paprika if you like a little color and warmth. It comes together in minutes with nothing more than a bowl and a whisk, then stores in an airtight jar for up to three months — meaning you can batch it once and reach for it all season long. The flavor is bright, tangy, and well-rounded in a way that most packets simply can't match. Keep a jar on hand and you'll find yourself sprinkling it on just about everything.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.