Celery Free Ranch Seasoning Mix
That creamy, herby flavor you love on salads, dips, and roasted veggies doesn't have to come from a packet with a mystery ingredient list. Store-bought ranch seasoning blends can be surprisingly tricky — many contain celery seed or celery salt as a background flavor booster, which makes them off-limits for anyone avoiding that ingredient. This homemade version builds all that classic tang and depth from dried buttermilk powder, parsley, dill, chives, garlic, and onion powder, so you stay firmly in control of what goes in. A whisper of dried mustard and optional paprika round out the flavor without any unwanted additions. It comes together in minutes with a quick whisk and stores in an airtight jar for up to three months, meaning you can batch it once and have it ready whenever a recipe calls for ranch. Stir it into sour cream for a dip, shake it over popcorn, or mix it into a salad dressing — the possibilities are genuinely endless.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.