Cashew Free Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and this homemade version delivers every bit of it. Store-bought seasoning packets and bottled dressings can be a minefield, often processed on shared lines with tree nuts or carrying vague "may contain" warnings that make label-reading exhausting. Mixing your own means you know exactly what's going into the jar. Dried buttermilk powder gives it that signature creamy backbone, while parsley, dill, chives, and a touch of mustard layer in the savory depth that makes ranch so craveable. A pinch of paprika is optional but adds a subtle warmth that takes the blend up a notch. Whisk everything together, pour it into an airtight jar, and you've got a pantry staple that keeps for up to three months — ready to stir into sour cream for a dip, shake over popcorn, or sprinkle onto chicken before it hits the oven.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.