Carrageenan Free Ranch Seasoning Mix
That classic tangy-herby flavor you love on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and so much cleaner than anything off the shelf. Store-bought ranch seasoning packets and bottled dressings are notorious for sneaking in additives and stabilizers, including carrageenan, which is used as a thickener in many dairy-based products. This homemade blend skips all of that, relying on dried buttermilk powder, garlic, onion, dill, chives, and a handful of other pantry staples to nail that signature ranch taste. Everything comes together in a single bowl with just a quick whisk, then gets stored in an airtight jar for up to three months — meaning you'll have it ready whenever a craving strikes. Use it to season dips, toss with popcorn, coat chicken, or mix into dressings with your choice of safe ingredients. Once you have a jar of this on hand, it's hard to imagine going back to the packet.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.