Capsaicin Free Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads, dips, and roasted veggies is totally achievable at home — and this homemade blend keeps things completely free of hot peppers and chili-derived spices. Store-bought ranch packets and seasoning mixes are notorious for sneaking in cayenne, chili powder, or other heat-forward ingredients that can catch sensitive eaters off guard. This recipe builds all that familiar savory depth from dried buttermilk powder, garlic, onion, dill, parsley, and chives — the real backbone of great ranch flavor. A touch of dried mustard rounds everything out with a subtle sharpness that makes the blend taste complex without any burn. The paprika is listed as optional, so you can leave it out entirely or use a sweet variety if you want that gentle color without any heat risk. Whisk it together in minutes and store it in an airtight jar for up to three months, meaning you'll always have a reliable, safe seasoning on hand. Stir it into sour cream for a quick dip, shake it over popcorn, or use it as a dry rub — the possibilities are genuinely endless.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Can be omittedpaprika
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.