Caffeine Free Ranch Seasoning Mix
That creamy, herby flavor you love on salads, dips, and roasted veggies is surprisingly easy to make from scratch — and this homemade blend nails it. Dried buttermilk powder gives it that classic tangy richness, while dill, chives, parsley, garlic, and onion powder layer in all the savory depth you'd expect. A touch of dried mustard and optional paprika round things out beautifully without overpowering the mix. Store-bought seasoning packets can be a minefield of hidden additives, so whipping up your own means you know exactly what's going in. The whole process takes just minutes — whisk everything together, pour it into a jar, and you're set for up to three months of flavor on demand. Use it to make dip, toss it with roasted potatoes, or sprinkle it over popcorn for a seriously addictive snack. Once you have a jar of this on your shelf, you'll wonder how you ever got by without it.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.