Brazil Nut Free Ranch Seasoning Mix
Homemade seasoning blends are one of those kitchen wins that feel almost too easy, and this ranch mix delivers that classic tangy, herby flavor you love without any of the mystery ingredients hiding in store-bought packets. Dried buttermilk powder brings the signature creamy backbone, while parsley, dill, and chives layer in that fresh, garden-y punch that makes ranch taste like ranch. A touch of dried mustard and optional paprika round everything out with just enough depth to keep things interesting. The whole thing comes together in one bowl with a quick whisk — no cooking, no fuss, just a jar full of flavor ready to go whenever you need it. Store-bought seasoning packets can be surprisingly unpredictable when it comes to shared facilities and undisclosed additives, so mixing your own puts you fully in control of what goes in. Use it to make dressings, season roasted vegetables, coat chicken, or stir into dips — the possibilities are genuinely endless. Once you have a jar of this on the shelf, you'll wonder how you ever managed without it.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.