Beef Free Ranch Seasoning Mix
That creamy, herby tang you get from ranch dressing is one of the most craveable flavors in the kitchen, and this homemade seasoning mix nails it every single time. Store-bought packets can be a sneaky source of hidden additives, and some blends include beef-derived flavorings or broths that make label-reading feel like a part-time job. This version keeps things clean and straightforward — dried buttermilk powder, parsley, dill, chives, garlic, onion, mustard, and a touch of paprika are all you need. Just whisk everything together and you've got a versatile blend ready to go into dressings, dips, marinades, or roasted veggie seasoning. It stores in an airtight jar for up to three months, so you can make a big batch and reach for it whenever the craving hits. Knowing exactly what's in your pantry staples is a small thing that makes a genuinely big difference in everyday cooking.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.