Barley Free Ranch Seasoning Mix
That creamy, herby ranch flavor you love on everything from salads to veggie dips is surprisingly easy to make from scratch — and this homemade seasoning mix nails it. Store-bought ranch packets and mixes can be a minefield, often containing hidden fillers, maltodextrin, or grain-derived additives that aren't always obvious on the label. This version keeps things clean and straightforward, built entirely from pantry staples like dried buttermilk powder, garlic, onion, dill, and chives. The dried mustard and optional paprika add just enough depth to make it taste like something you'd find at a fancy farm-to-table spot, not a foil packet. Whisking everything together takes about two minutes, and once it's sealed in a jar, you've got a reliable, ready-to-go mix for up to three months. Use it to season roasted potatoes, stir it into sour cream for a quick dip, or shake it over popcorn for a seriously addictive snack.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.