Artificial Flavors Free Ranch Seasoning Mix
That classic tangy, herby flavor you love on salads, dips, and roasted veggies doesn't have to come from a packet loaded with hard-to-pronounce additives. This homemade blend pulls together dried buttermilk powder, parsley, dill, chives, garlic, and onion into a seasoning that tastes exactly like the real deal — because it is. Store-bought ranch mixes are notorious for sneaking in artificial flavoring agents, so making your own puts you fully in control of every single ingredient. The whole thing comes together in minutes with a quick whisk, and a batch keeps in an airtight jar for up to three months, so you're always stocked. Use it to season dips, toss with popcorn, coat chicken, or stir into dressings whenever the craving hits. It's the kind of pantry staple that quietly makes everything taste better.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.