Almond Free Ranch Seasoning Mix
That classic tangy, herby ranch flavor you love is completely achievable at home with just a whisk and a handful of pantry staples. Store-bought seasoning packets and bottled dressings can be a minefield when you're avoiding tree nuts, since shared facilities and vague "natural flavors" labels make it hard to know what's really inside. This homemade blend puts you fully in control, built around dried buttermilk powder, garlic, onion, dill, chives, and a touch of mustard for that signature zip. Everything comes together in minutes — just whisk and store in an airtight jar for up to three months of ready-to-go flavor. Use it to season roasted vegetables, stir it into sour cream for a quick dip, or shake it over popcorn for a seriously addictive snack. It's the kind of simple kitchen staple that makes you wonder why you ever bought the packet version in the first place.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.