Low Sugar Ranch Seasoning Mix
Most store-bought ranch packets are loaded with hidden sweeteners, maltodextrin, and other additives you never asked for. This homemade blend puts you back in control with nothing but dried buttermilk powder, herbs, and spices — every single ingredient earns its place. The combination of dill, chives, parsley, garlic, and onion powder delivers that classic tangy, herby ranch flavor you know and love, with dried mustard and optional paprika adding just a little extra depth. It comes together in minutes with a quick whisk and stores in an airtight jar for up to three months, so you can batch it once and reach for it all season long. Stir it into sour cream or Greek yogurt for a dip, shake it over roasted vegetables, or use it as a dry rub — the versatility is genuinely hard to beat. Knowing exactly what's in your seasoning mix makes every dish it touches feel a little more intentional.
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Learn more →Ingredients
8 servings
- 3 tbsp dried buttermilk powder
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried mustard
- ¼ tsp paprika (optional)
Instructions
- 1
Combine the dried buttermilk powder, parsley, dill, garlic powder, onion powder, chives, salt, black pepper, dried mustard, and paprika, if using, in a small bowl and whisk until evenly blended.
- 2
Transfer the mix to an airtight jar or container. Store at room temperature for up to 3 months.