Peanut Free Ranch Roasted Chickpeas
Crunchy, savory, and completely addictive, these roasted chickpeas deliver all the bold flavor of a classic ranch seasoning without a single nut in sight. Store-bought snacks can be a minefield of shared facilities and vague allergen warnings, so making your own is a genuinely satisfying solution. The magic here is in the technique — patting the chickpeas completely dry before the first roast, then tossing them in olive oil and that punchy blend of garlic, dill, smoked paprika, and onion powder before finishing them off in the oven. That two-stage roasting method is what takes them from merely good to deeply golden and audibly crunchy. Every ingredient is straightforward and easy to verify, so you know exactly what's going into the bowl. They crisp up even further as they cool, which means the hardest part is actually waiting those five minutes before diving in. Perfect for snacking straight off the pan, topping salads, or packing into lunchboxes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- ½ tsp smoked paprika
- ½ tsp dried parsley
- ¼ tsp fine sea salt
- ¼ tsp black pepper
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Spread the drained chickpeas in a single layer on a rimmed baking sheet lined with paper towels. Pat them thoroughly dry with additional paper towels, then discard the paper towels and leave the chickpeas on the bare baking sheet.
- 2
Roast the chickpeas for 20 minutes, until the skins begin to split and the chickpeas feel firm when pressed. Remove from the oven and let cool for 2 minutes on the pan.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!