This creamy, herb-flecked dressing comes together fast with fresh dill, chives, and scallion greens whisked into a tangy, garlic-infused base brightened by fresh lemon juice. A touch of smoked paprika and mustard powder rounds out the flavor with a subtle warmth, while dried parsley adds another layer of herbaceous depth. Whisk everything smooth, thin with a little water if you like a pourable consistency, then chill so the flavors have time to meld into something rich and cool. It's the kind of dressing that upgrades a simple green salad, a bowl of crudités, or a batch of crispy roasted potatoes without much effort. Great for meal-prepping ahead, since it keeps well in the fridge and only gets better after a day or two. It's a dependable, herby staple to keep in a vegetarian kitchen.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and garlic-infused olive oil until smooth and fully combined.
Add the scallion greens, fresh dill, fresh chives, dried parsley, mustard powder, smoked paprika, salt, and black pepper. Whisk until evenly incorporated.
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