This creamy, herb-flecked dressing gets its bright flavor from fresh lemon juice, garlic-infused olive oil, and a generous handful of scallion greens, dill, and chives. Smoked paprika and a touch of mustard powder add depth and a little warmth underneath all that fresh herb brightness, while dried parsley rounds out the classic ranch flavor profile. A quick whisk brings everything together into a smooth, pourable dressing that chills into the tangy, herby classic you're craving. Thin it with a splash of water if you want it drizzle-ready for salads, or keep it thick for dipping crudités or crispy fries. It's an easy one to keep stocked in the fridge for a plant-based kitchen, and it comes together in just minutes with ingredients you likely already have on hand.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and garlic-infused olive oil until smooth and fully combined.
Add the scallion greens, fresh dill, fresh chives, dried parsley, mustard powder, smoked paprika, salt, and black pepper. Whisk until evenly incorporated.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_e7c70ff1-2441-4264-ba8d-c270d6436a0e.png)
