This creamy dressing gets its tang from a smooth base of sour cream and fresh lemon juice, brightened with garlic-infused olive oil and a generous handful of chopped herbs. Scallion greens, dill, and chives bring fresh color and bite, while smoked paprika and mustard powder add a subtle warmth underneath. A quick whisk is all it takes to bring everything together into a thick, spoonable dressing that thins out perfectly with a splash of water if you want it pourable. Chilling it for even just half an hour lets those herbs and spices really settle in, so the flavor is rounded and balanced rather than sharp. It's an easy homemade upgrade over bottled dressing, and it happens to be a great fit for a soy free kitchen. Keep a jar in the fridge for salads, roasted veggies, or as a dip, and it'll disappear fast.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and garlic-infused olive oil until smooth and fully combined.
Add the scallion greens, fresh dill, fresh chives, dried parsley, mustard powder, smoked paprika, salt, and black pepper. Whisk until evenly incorporated.
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