Fresh dill, chives, and scallion greens bring bright, herby freshness to this creamy, tangy dressing, while a hit of lemon juice and smoky paprika keep every spoonful lively. Garlic-infused olive oil adds savory depth without any harsh aftertaste, and a touch of mustard powder rounds out the tang. It whisks together in minutes and chills into a thick, spoonable dressing that's just as good drizzled over crisp lettuce as it is served alongside crunchy veggies for dipping. This one is a great pick for a seed oil free kitchen, letting you control exactly what goes into every jar. Keep it stashed in the fridge for a go-to dressing that tastes far better than anything store-bought.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and garlic-infused olive oil until smooth and fully combined.
Add the scallion greens, fresh dill, fresh chives, dried parsley, mustard powder, smoked paprika, salt, and black pepper. Whisk until evenly incorporated.
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