Red Meat Allergy Friendly Ranch Dressing
Total time40 min
Prep time10 min
Cook time0 min
4.5(13)
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Learn more →Ingredients
8 servings
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 3 tbsp scallion greens, thinly sliced
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp dried parsley
- ½ tsp onion-free mustard powder
- ¼ tsp smoked paprika
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 1–3 tbsp water, to thin (optional)
Instructions
- 1
In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and garlic-infused olive oil until smooth and fully combined.
- 2
Add the scallion greens, fresh dill, fresh chives, dried parsley, mustard powder, smoked paprika, salt, and black pepper. Whisk until evenly incorporated.
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